Cherouvis unh. It will prepare you to work down the street, across the country, or around the world. Our flexible curriculum, state-of-the art facilities, and small class sizes help you to develop industry relevant experience, certifications, and connections tailored to your goals. We are the second-oldest four-year hospitality program and ranked 26 out of nearly programs nationally.
A student must have a minimum of practicum hours , paid work experience in the hospitality industry; the hours must be earned through a structured paid internship. Kalargyrou unh. Peter T. View All Hospitality Spotlights.
Skip to main content. Hospitality Management. Enter your keywords. Hospitality Hospitality Management Department. Kalargyrou unh. Research Interests. Email: Hachemi. Aliouche unh. Email: Ronald. Boucher unh. Jacky Goguelet Adjunct Instructor in Hospitality. Email: Jacky. Goguelet unh. Hospitality Management and Marketing. Email: Dan. Innis unh.
Krista Marvel Lecturer. Email: Krista. Marvel unh. Email: Anupama. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds.
The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
HMGT - Hospitality Marketing Management Credits: 4 Students apply basic marketing principles to the competitive environment of service businesses, such as hotels, restaurants, and other hospitality firms.
Strong emphasis on consumer behavior, services management theory, and the hospitality marketing mix as they relate to service firms of all types. Course material is presented through a variety of techniques: case studies, lectures, guest speakers, team projects, and written assignments. Prereq: HMGT Emphasis on identifying each individuals marketable skills, locating job possibilities, writing resumes and correspondence, and interviewing for jobs. Career development workshops are used to enhance the learning experience.
HMGT - Uniform Systems for the Hospitality Industry Credits: 4 Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting.
Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers.
Prereq: ADMN Emphasizes a managerial approach to solving or avoiding potential problems including employment law issues that arise in any business environment: wrongful termination, compensation rules, affirmative action, employment discrimination, sexual harassment, and issues involving privacy in the workplace. Looks at numerous State and Federal Agencies with which Hospitality business must work. Examines key forms of ownership in terms of taxes, risks and rewards. Prereq: junior standing.
HMGT - Hospitality Human Resource Management Credits: 4 Addresses key hospitality resource management issues of a general, technical, and social nature including communication, motivation and leadership, job stress and safety, security, government regulations, discrimination, and substance abuse.
Covers technical areas such as recruiting and selecting, placement, employment, training, performance appraisal, disciplining, and termination. HMGT - Hospitality Finance and Development Credits: 4 Provides the advanced student with a familiarity of the principles and practices of development and acquisition of hotel, restaurant, and other hospitality businesses, and the real estate development process.
Emphasizes market and financial evaluation and decision making relative to economic, ethical, legal, and social aspects of the organization's environment.
Group projects involving the preparation of a complete economic feasibility study for hotel or restaurant development or acquisition or repositioning are required. HMGT - Event Design, Planning, and Management Credits: 4 Strategic and logistical considerations in managing the planning, development, marketing, and implementation of meetings, conventions, and events.
HMGT - Convention Sales and Service Management Credits: 4 Provides students with an understanding of the sales and service management aspects of the international and domestic convention, exhibition and meeting industries. Analyze the market potential of convention centers, resort hotels, convention hotels and independent venues. Hotel and Hospitality Management Major B.
Minors Hospitality Management Minor. Tourism Management Minor. Daniel Innis , a professor of marketing and hospitality management at the University of New Hampshire, compares the effort to what was required to get travelers back on airplanes after September 11, Learn More.
Paul College Emerging Leader Award We are delighted to celebrate and honor Hannah Vanden Heuvel who just received this award and has been recognized as an emerging leader
0コメント